Bifana Flat Bread Pizza
Bifana Flat Bread
1 lb Pizza Dough
2 cups cooked pork loin (Bifanas) cut into thin strips
1 large sliced onion
1 small sliced green or red pepper
1 cup thinly sliced cooked potatoes
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
3 tbsp Olive Oil
2 crushed garlic cloves
1 cup shredded cheese (any you prefer)
*Piri Piri or Tabasco sauce if desired
In a large saute pan on high, grill onions and peppers in olive oil until translucent.
Lower heat to low. In a large bowl mix together the salt, pepper, paprika, garlic, pork and potatoes. Shake the bowl to mix ingredients.
Add the pork and potatoes to the pan with onions, stir well to incorporate flavors and set aside.
Sprinkle corn meal on a sheet pan or pizza stone. Roll out Pizza dough to desired shape and place on pan.
Brush the dough with the olive oil in pan from the onion sauce.
Spread the onion and pork topping evenly over the pizza. Add a few drops of *Piri Piri Sauce if you like it hot!
Top with shredded cheese as desired.
Cook at 400 for about 15-20 minutes or until the cheese is melted and a golden crust forms.