Banana & Yogurt Muffins with Streusel Topping!

Banana Muffins easy to make and delicious! I’ve never thrown out any more old “Bananas” at my house since I began making these muffins.

Banana bread can sometimes turn out heavy and dense but these have the texture of a cupcake. They’re made with only 1 stick of margarine and 1 small container of low fat yogurt!



1 stick melted margarine

1 cup sugar

1/4 cup brown sugar

2 eggs

1  6 – 8 oz. container Vanilla yogurt (any brand)

2  mashed ripe Bananas

2 cups flour

1 low fat cup milk

1 cup Biscuit mix (any brand)

1 and 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt


Streusel topping:

1/2 cup instant oatmeal

1/4 cup brown sugar

1 tbsp flour

1/4 cup granulated sugar

2 tbsp melted margarine

1 tsp cinnamon



Step 1:

Preheat oven at 350 degrees. Make Streusel topping first, by mixing all ingredients in a small bowl until a crumble forms.

Sift all dry ingredients in a small bowl and set aside.

Step 2:

In  a large mixing bowl – mix margarine with sugar until creamy. Add eggs and vanilla and mix well.

Step 3:

Incorporate 1/2 of the mashed banana mixture into the eggs and yogurt mix. Add 1 cup of milk and mix well. Add 1/2 of the flour and mix well.

Add the remaining banana, mix and add the remaining flour.

Step 4:

Pour into large greased 12 muffin pan or 24 small. Top with the Streusel topping. Bake 25 – 30  minutes until golden or when a toothpick comes out clean.

Let cool and remove from pan and serve! Enjoy!



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