Banana Cocolate Chip Muffins

I’ve never thrown out any more old “Bananas” since I began making these muffins. They’re easy to make and delicious. The chocolate chips add and extra layer of flavor. Enjoy!


1 stick melted margarine

1 cup sugar

1/4 cup brown sugar

2 eggs

1  (6 to 8 oz.) container Vanilla yogurt (any brand)

2  mashed ripe Bananas

1 cup of mini semi sweet chocolate chips

2 cups flour

1 cup low fat milk

1 cup Biscuit mix (any brand)

1 and 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


Streusel topping:

1/2 cup instant oatmeal

1/4 cup brown sugar

1 tablespoon  flour

1/4 cup granulated sugar

2 tablespoons melted margarine

1 teaspoon  cinnamon



Step 1:

Preheat oven at 350 degrees. Make streusel topping first, by mixing all ingredients in a small bowl until a crumble forms.

Sift all dry ingredients in a small bowl and set aside.

Step 2:

In  a large mixing bowl, mix margarine with sugar until creamy.  Add eggs and vanilla and mix well.

Step 3:

Incorporate the mashed banana mixture into the eggs and yogurt mix. Add milk, flour and mix well. Stir in the chocolate chips.

Step 4:

Pour into large, greased 12 muffin pan or into 24 muffin pan. Top with the streusel topping.

Bake 25 – 30  minutes until golden or when a toothpick comes out clean.

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