Author: Tia Maria

Recipes

Lobster Bisque – Sopa de Creme de Lagosta

This Lobster Bisque is creamy and full of great savory flavor. Next time you have some leftover lobster shells save them or freeze them to make seafood broth or this perfect special occasion bisque....

Appetizers / Main Dish

Pizza Dough and Pepperoni Pizza Recipe

This Pizza Dough can be used to make any kind of your favorite pizza, flatbread or even foccacia breads. Ingredients: 4 cups flour (more as needed) 2 tablespoons olive oil 1 package dry yeast...

Recipes

Codfish, Chick Pea and Brussel Sprouts Bake

  I made this easy recipe last week and it was delicious! Don’t let the simple ingredients fool you because it’s delicious! A perfect side dish or main dish. Make it ahead and heat...

Recipes

Lisbon Blue Shop

                                   Lisbon Blue Shop – Unique handmade crafts and other gifts inspired by Portugal   Hi Everyone! Join me, and my daughter Lisa at our new Lisbon Blue Etsy Shop which we just launched...

Desserts / Photo Gallery

Blueberry Muffins – Bolos de Mirtilo

Home made Blueberry Muffins are the best and with blueberry season here they will taste even better. I make a crumb topping for my muffins but his is optional to your taste. “Mirtilo”, is...

Recipes

Pão Caseiro – Portuguese Home style Bread

Let’s make Homestyle bread – Pao Caseiro together!   Romeo and Juliet Sandwich is a combination of Portuguese Sao Jorge Cheese and Marmelada Ingredients: 4 cups flour 3 teaspoons dry yeast 1 teaspoon salt...