Seafood Corn Chowder
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New England. His lobster bake is served with 1 whole...
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New England. His lobster bake is served with 1 whole...
Feijoada, is Portugal’s version of Chili, perfect for your next big party! It originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in...
Portuguese cuisine is the up and coming new trend in gourmet food. Elite diners have gone from Spanish to Portuguese cuisine and now you’ll find recipes, cookbooks, and restaurants featured on T.V.. I’ve linked...
Dear friends, Get your family to eat their veggies with this sweet and savory soup. I put some chopped red pepper to brighten up the colors. I used low fat dairy to reduce calories,...
Hi everyone, I’m so excited to share with you what I’ve been working on for this year. It’s my new blog: 365daysofsoups.blogspot.com My Mother always taught me that nothing warms your soul, like a...
Happy Valentine’s Day! Spring is just around the corner so stay warm where ever you are and show your love this month with this easy and delicious classic that will warm everyone’s heart. Carne...
This new cook book by David Leite will inspire you to try the classic dishes and he also shares his own unique take on the originals. His nostalgic trip back to his roots in...
Dear readers, Welcome to my first blog……..Today I’ll share with you my favorite “Portuguese Spicy Shrimp” recipe. I’ll wait for your comments…and share it only with those who are worthy! (just kidding). Goodbye for...
Classic Caldo Verde Soup FIRST POST 1-15-2010 Today we’re going on a journey to Portugal were the classic green soup, “Caldo Verde” is probably the most loved and well known soup in the country....