Lazy Lasagna Casserole & Greek Salad With Tahini Dressing
This recipe tastes just like lasagna but with half of the work in the layering process. You may wonder why I made an Italian Lasagna with Greek Salad? Well I promise it goes...
This recipe tastes just like lasagna but with half of the work in the layering process. You may wonder why I made an Italian Lasagna with Greek Salad? Well I promise it goes...
Welcome Spring!! Enjoy!! Ingredients: Baby Spinach Green and Red Leaf Lettuce Tomatoes Sliced Turkey or Ham Shredded Carrots Chopped Cucumber Cubed Cheese Blue Cheese Chopped Avocado Sliced Pears Black Olives Hard Boiled Eggs...
Comforting Shepard’s Pie is one of my family’s favorite meals in the cold months of Winter. I love to make a big tray of it since usually I have enough leftover for another meal...
Click to order the book on Amazon Congratulations to Jean Anderson Winner of; IACP 2014 Food Writing Award – Saveur Magazine for “Food I Dream Of” In the article, Jean Anderson writes about her...
These ribs are great either roasted in the oven or cooked out on the grill. You may be asking yourself, Brussels Sprouts? Where are the roasted potatoes? I added the sprouts during the last...
You’ll love this easy recipe for deviled eggs with a kick! I was pleasantly surprised how quickly they disappeared so I’ll be making them more often. The word “devil” originally referred to the combination...
Lemon Raspberry Coconut Cake is perfect for your next Birthday Cake. I made it this weekend and it was a big hit! Enjoy! Ingredients: Cake: 1 Package of Lemon Cake mix Ingredients as per...
You won’t believe the magic that happens when you make this cake! It’s very easy to make and perfect for a party. This cake is a Mexican recipe, but it has become very popular...
Portuguese Sweet Muffins featured in Huffington Post article! Click on this link to read the article! Why Portuguese Muffins AreSeriously Underrated The article links back to Tia Maria’s Blog for the recipe by...
Click here or NY times article : In Rhode Island, a Celebration of Portugal – NYTimes.com. “NEWPORTUGAL” DINNER WEEK: MARCH 7 – 14 “Newport hotel is trying to change that with a week’s worth...