Author: Tia Maria

Sheet Pan Sausage Bake

Sheet Pan Sausage Bake is an everyday go to dish. One pan is all you need to bake and serve! You can mix up the ingredients by using sweet potatoes or other vegetables like...

Tia Maria’s Savory Roast Beef

This savory roast beef will be your go to recipe. I make this dish a lot since it’s a family favorite and the best part is that leftovers all week are delicious. I make...

Chicken and Garden Vegetable Rice

Summer vegetables from my garden make this Chicken and Veggie Rice. I also make this Rice and Green Bean version without chicken. It’s delicious as a mean dish or serve as a side dish....

Chourico and Egg, Egg Rolls

Ingredients: 1 package of egg rolls wrappers (about 25) 1 pound of chourico or breakfast sausage (chopped finely) 1 dozen eggs (beaten) 1 small onion (minced) 1/2 cup shredded cheese 1 egg (beaten with...

Air Fried Salmon with Grelos/Broccoli Rabe

I love the beautiful colors and simple flavors of one of my favorite dishes. So healthy, delicious and easy to make. You can make this with or without the potatoes. I often serve the...

Roasted Shrimp Cocktail

You’ll love this easy way to prepare shrimp cocktail. It’s delicious and it cooks in only about 10 minutes. No need to buy those expensive cocktail shrimp you’ll find in your supermarket. Ingredients: 2...

Interview with Tia Maria’s Blog

I had a great time answering all your questions while making this video. It’s wonderful to receive so much support from all of my followers on Facebook, Instagram, and Youtube channel. Click on the...