3 Ingredient Coconut Macaroons – Macaroons de Coco
What a sweet treat these macaroons are. Not good at baking? Don’t worry because they are easy and they taste like Almond Joy Candy bars which I love! Enjoy!
2 cups shredded sweetened coconut
2 egg whites (beaten)
Add 1 almond on top of each before drizzling with chocolate
Melted semi sweet chocolate
Preheat oven to 325 degrees F. Mix the coconut with the egg white until well incorporated. Take about 1 tablespoon of mixture and roll in your palms to form very firm individual ball shapes.
Place on parchment paper and cook for about 15-20 minutes until light golden brown. Note: Check doneness, since every oven cooks differently.
Let Macaroons cool and dip bottoms into melted chocolate. Place on cool tray to harden chocolate. Drizzle chocolate on top. Place in refrigerator to harden chocolate quicker if desired.