I made this last night using fresh cucumber, zucchini and tomatoes from my home garden, and fresh dill from a friends garden. The dressing is a perfect compliment to the vegetables because it’s light and doesn’t overpower them. Grill up some chicken and make chicken gyros, or make a Greek salad. Enjoy!
1 cup low fat yogurt or light sour cream
1/2 of a cucumber (peeled, seeded and chopped)
1 or 2 teaspoons of minced dill (depending on your taste)
1/2 teaspoon garlic powder
2 teaspoons lemon juice
1/4 teaspoon salt
pinch of black pepper
Place all of the ingredients in a food processor and mix until creamy. Taste for seasoning and add more salt, and pepper if desired.