Tzatziki Dressing

I made this last night using fresh cucumber, zucchini and tomatoes from my home garden, and fresh dill from a friends garden. The dressing is a perfect compliment to the vegetables because it’s light and doesn’t overpower them. Grill up some chicken and make chicken gyros, or make a Greek salad. Enjoy!

Tzatziki Dressing

1 cup low fat yogurt or light sour cream

1/2  of a cucumber (peeled, seeded and chopped)

1 or 2 teaspoons of minced dill (depending on your taste)

1/2  teaspoon garlic powder

2 teaspoons lemon juice

1/4 teaspoon salt

pinch of black pepper

Preparation:

Place all of the ingredients in a food processor and mix until creamy. Taste for seasoning and add more salt, and pepper if desired.

 

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