2 packages of frozen tortellini soup mix (I use Angy’s)
2 scallions (finely sliced)
1/2 roasted red pepper (cut into small cubes)
4 cups of fresh spinach
Black pepper for garnish
Chopped scallions for garnish
Cook the tortellini to package directions. Add scallions, red pepper and spinach during the last 5 minutes of cooking time.
Season with black pepper and scallions before serving.