Tagged: Fish
Pescada Frita – Portuguese Fried Fish
Pescada Frita is fried “whiting or hake” I make this fish on Friday’s during lent. It’s a tradition that I carry on from my mother. Every time I make this recipe, it brings me...
Bacalhau com Batatas a Rodelas a Tia Maria
My family loves bacalhau so I’m always trying new recipes. This week I gave the classic “Bacalhau a Gomes de Sa” a makeover by making it as a scalloped potato layered bake. It was...
Salada de Bacalhau com Feijão Frade – Salt Cod and Black Eyed Pea Salad
This is a perfect dish to prepare for a quick lunch or dinner. Cod is considered on of the world’s healthiest foods with; omega 3 fatty acids, vitamins and it has low calorie protein....
Bacalhau com Grao – Codfish & Chick Peas with Herb Vinaigrette
Bacalhau com Grao is perfect for your meatless days. This recipe has slow digesting carbs that are good for your diet, fiber and packed with protein! For those of you that observe Lent and...
Portuguese Style Fish Fillets – Filets de Peixe
Portugal is a seafaring nation with a well-developed fishing industry. It has Europe’s highest fish consumption per capita and is among the top four in the world. Nazaré; Portugal’s Most Picturesque and Famous Fishing...
Bacalhau à Brás – Cod Fish and Egg Scramble
image credit: http://bacalhautuga.blogs.sapo.pt/2004.html This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. The recipe for this dish is said...
Bacalhau a Gomes de Sa
BACALHAU A GOMES DE SA There’s a saying in Portugal; “There’s a recipe using Bacalhau for 365 days of the year”! But this classic, is not only a year round treat it’s also a...
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