Seafood Chowder with 1920 Portuguese Brandy
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great way to use up the leftover seafood and corn. ...
Tagged: Chowder
Black Eyed Peas & Corn Succotash – Sopa de Feijao Frade com Milho
Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region of the Unites States, the dish “Hoppin John” is...
Lobster Corn Chowder
Don’t through away those lobster shells before making this delicious chowder with them! I used my favorite wine; Vinho Verde to enhance the flavor of this soup instead of regular white wine....
Broccoli & Cauliflower Corn Chowder
Dear friends, Get your family to eat their veggies with this sweet and savory soup. I put some chopped red pepper to brighten up the colors. I used low fat dairy to reduce calories,...
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