Sheet Pan Sausage Bake
Sheet Pan Sausage Bake is an everyday go to dish. One pan is all you need to bake and serve! You can mix up the ingredients by using sweet potatoes or other vegetables like...
Sheet Pan Sausage Bake is an everyday go to dish. One pan is all you need to bake and serve! You can mix up the ingredients by using sweet potatoes or other vegetables like...
Ingredients: 1 package of egg rolls wrappers (about 25) 1 pound of chourico or breakfast sausage (chopped finely) 1 dozen eggs (beaten) 1 small onion (minced) 1/2 cup shredded cheese 1 egg (beaten with...
Order this beautiful Glass cutting board on Lisbon Blue shop Watch video recipe here: My family calls this dish Portuguese Chili. It’s easily made with the basic ingredients that you’ll find in a typical...
Every Portuguese Festa has these delicious Chouriça Sandwiches. You can make 2 sandwiches or dozens. Just double the recipe for every 2 sandwiches. Pick up some Portuguese beers or make my recipe for Sangrias...
These little one bite size appetizers are perfect for your next party, or anytime snack. My preference it to use Gaspar’s Chourico or Linguica because I find it cooks better, won’t become as dry...
Sneak Peak into a recipe for my next Taste Portugal 101 easy recipes cookbook! This Shrimp boil was a hit at my family’s cookout! This is a perfect dish for the summer months when...
Are you drooling yet? My family went crazy when I made this bread and it disappeared the same day! I barely had a chance to take the photo of the finished bread for this...
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil and your favorite seasonings and cook in your oven...
When you take one bite of this flat bread you’ll taste the delicious savory flavor of the chourico and eggs breakfast that you enjoy on weekend mornings! This flat bread is my husbands...