Sheet Pan Sausage Bake

Sheet Pan Sausage Bake is an everyday go to dish. One pan is all you need to bake and serve!

You can mix up the ingredients by using sweet potatoes or other vegetables like using broccoli in the image below.

Ingredients:

2 pounds Italian sausage or (**chourico/linguica – Portuguese sausage – see instructions for cooking**)

1 pound white or sweet potatoes (skin on, cut into wedges)

1 pound fresh or frozen brussel sprouts

1 pound baby carrots

2 tablespoons olive oil

1 large onion (chopped)

1 large red bell pepper (chopped)

2 tablespoons my Taste Portugal Seasoning mix order here on Lisbon Blue Esty shop

Preparation:

Place all ingredients except brussels spouts in a large bowl. Mix well to coat. Place in a large slightly greased sheet pan.

Cook at 400 degrees F. for about 1 hour or longer until sausage is crispy. Add chourico during last 30 minutes of cooking. Add brussel sprouts during the last 20 minutes of cooking time stir well into the bake. Shake pan once in a while to stir.


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