Sheet Pan Roasted Vegetables

Roasted Vegetables are so delicious and so easy to make. I like to make a large sheet pan so I can have leftover veggies all the next day. You can use any combination of chopped carrots, onions, squash, potatoes, cauliflower, brussel sprouts etc.

Toss in a large bowl with a olive oil salt, pepper, paprika and a little garlic powder or use my Taste Portugal Seasoning. Cook at 400 degrees F for about 20 minutes or until they are tender. Toss once in while as they bake.




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