This potato salad is enhanced with the leaks and red onions which give it a sweetness. The dill gives it a kick. I only add a half cup of mayonnaise because I like a lite salad, but you can add more if you prefer.
2 pounds potatoes (Peeled or unpeeled chopped into 1-2 inch cubes)
1 leek (chopped into small pieces)
2 small carrots (chopped into small pieces)
1/4 red onion (finely minced)
1 tablespoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons dill (finely minced)
1/2 cup of mayonnaise
Cook the potatoes with the carrots, leeks and salt for about 10 minutes until slightly tender. Do not overcook or the potatoes will get too mushy.
Drain and place in a large bowl. Add all the ingredients and fold gently. Sprinkle with more dill before serving.