Portuguese Style Chick Pea and Egg Salad
Chick Pea and Egg Salad
This dish can served as a side dish or main dish. It’s very popular as a side dish with Bacalhau Cozido (Boiled Salt Cod recipes) or Bacalhau Assado (Baked Cod Fish)
2 cans Chick Peas (I use Progresso)
6 hard boiled eggs (sliced)
1/2 tsp salt
1/2 tsp pepper
1/2 small chopped onion
2 tbsp chopped fresh parsley
1/4 cup Olive Oil
1/4 cup White Vinegar
Rinse the chick peas, drain and put into a medium bowl. Toss in all ingredients.
Let the mix sit for at least 15 minutes to absorb the marinate.
Taste and add more seasonings if desired.
Serve or store in refrigerator until the next day.