Portuguese Spice Baby Back Ribs


2 racks of baby back ribs

2 tablespoons of My Portuguese Dry Rub Spice recipe mix

2 tablespoons of olive oil

2 tablespoons of white wine


Barbeque Sauce: Optional

1 cup Ketchup

3 tablespoons Brown sugar

1 tablespoon Granulated sugar

tablespoon Soy sauce or Worcestershire sauce

1 tablespoon Piri Piri or Tabasco sauce

1 tablespoon White Vinegar



Rub the ribs with wine and let sit for about 10 minutes to reach room temperature. Rub with seasoning mix. Drizzle with the olive oil. Cook at 325 for 2 hours.

If you want to cover with the barbeque sauce, mix ingrideints in a small bowl and spread over the ribs 15 minutes before total cooking time.

When done, cover with foil and place in the oven to keep warm until ready to serve.


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