Easy Portuguese Baked Chicken
Easy dinner in one hour! Portuguese Baked Chicken and Portuguese Punched Potatoes!
Cooking can be easy. I promise! Enjoy!
2 small frying chickens (3 pounds each cut into halves)
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons paprika
1/4 cup white wine
1 tablespoon olive oil
2 teaspoons Piri Piri or your favorite hot sauce (optional)
Preheat oven to 400 degrees. Wash and pat dry the chickens. Rub the chicken with the wine and hot sauce. Place the seasonings in a small bowl to mix and then rub over the chicken.
Place the chickens skin side up on a flat baking tray and drizzle the olive oil over the skin.
Cook for 45 minutes to 1 hour depending on your oven. During the last 15 minutes of cooking, drizzle the chicken with the pan drippings.
Keep warm in the oven until ready to serve.