Easy Portuguese Baked Chicken

 Easy dinner in one hour! Portuguese Baked Chicken and Portuguese Punched Potatoes!

Cooking can be easy. I promise! Enjoy!

Ingredients:

2 small frying chickens (3 pounds each cut into halves)

1 tablespoon salt

2 teaspoons garlic powder

2 teaspoons paprika

1/4 cup white wine

1 tablespoon olive oil

2 teaspoons Piri Piri or your favorite hot sauce (optional)

 

Instructions:

Preheat oven to 400 degrees. Wash and pat dry the chickens. Rub the chicken with the wine and hot sauce. Place the seasonings in a small bowl to mix and then rub over the chicken.

Place the chickens skin side up on a flat baking tray and drizzle the olive oil over the skin.

Cook for 45 minutes to 1 hour depending on your oven. During the last 15 minutes of cooking, drizzle the chicken with the pan drippings.

Keep warm in the oven until ready to serve.

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