Piri-Piri Chile Fries!

This recipe is so easy! The best part is you don’t fry these, they’re baked in the oven so they are a low fat option for french fries! Enjoy! 

Piri – Piri Spicy Chile Fries


2 lbs Russet or Idaho Potatoes

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp Paprika

1/2 tsp Chili Powder

1 tablespoon dry bread crumbs (any flavor)

1 tsp Piri -Piri sauce (or any Tabasco sauce)

1 tablespoon olive oil


Wash the potatoes and slice with skin on, into wedges about 1/2 inches wide. Rinse and dry with paper towels.

Place the potatoes into a large bowl or a large food safe plastic bag. Coat with the olive oil then add remaining ingredients.

Shake well to coat. Spray a large cookie sheet with Pam and a little margarine.

Spread potatoes evenly on pan so that each one is flat on the pan. Cook at 400 degrees for about 15 minutes.

Turn the fries over and cook for another 15 minutes. Cook longer if you like a crispier fry.

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