Tia Maria's Blog Blog

Carnitas Tia Maria’s Style

This is the best recipe that’s I ever made for carnitas. The recipe is easy and cooks for about 3 hours in the oven making the meat moist, succulent and very tender which falls...

Portuguese Festa Food | Mini Prego/Steak Sliders

Time to Festa everyone! The months of June through September is “Festa” season throughout Portugal and in Portuguese communities around the world. Since most festas have been canceled this year in the USA due...

Lobster Bisque – Sopa de Creme de Lagosta

This Lobster Bisque is creamy and full of great savory flavor. Next time you have some leftover lobster shells save them or freeze them to make seafood broth or this perfect special occasion bisque....