Lemon Rosemary Paprika Chicken
Lemon Rosemary Chicken is typically not a Portuguese dish, but I add paprika to give it a smoky flavor and a beautiful golden crust! I like my chicken very well done with a crispy...
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Spicy Piri Piri Oven Fries
After you try this recipe, you’ll never make regular french fries again! They’re so easy to make and no frying needed! I used ground Piri Piri but you can substitute with cayenne pepper or...
Sopa Juliana – Portuguese Cabbage Soup
It’s soup season! Let the soup making begin with this classic hearty soup that’s delicious and good for you. This soup is low calorie, packed with vitamin C, A, and K, loaded with fiber...
Arroz de Bacalhau – Salt Cod Fish & Rice Casserole
Most of you know the Portuguese saying; “there are 365 recipes for bacalhau, one for each day of the year”! This recipe is super easy and takes only 30 minutes to prepare! If...
Sweet Potato & Broccoli Corn Chowder
When I owned a small cafe many years ago, I began making fresh home made soups for the customers. I calculated that during those years, I probably made over 3,000 pots of soup. If...
Leite’s Culinaria – The New Portuguese Table Cook Book
Author, David Leite’s, The New Portuguese Table cook book, takes him on a nostalgic trip back to Portugal. His recipes will inspire you to try the classic dishes with his own unique take...
Portuguese Rolls – Papo Secos
The Portuguese passion for it’s cuisine is surely matched by the love of it’s bread! “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of...
Portuguese Wineries in North America
Portugal’s love affair with wine began around 2000 BC when the Tartessians began cultivating the first vineyards in Portugal. When the Roman empire reached into Portugal, they named the area Lusitania, after Lusus, the...
Roast Pork Loin and Caramelized Onions
This picture tells the story! Enjoy! Ingredients: (1) 4 lb Boneless Pork Loin with fat on 1 tbsp salt 1 tsp garlic powder 1 tsp paprika 1 tsp black pepper 1 large sliced...
Oven Fried Pork Chops and Stir Fry Cabbage
If you’ve wondered why pork and other meats are so tender at an Asian restaurant, here’s the reason why. The secret is that they use a technique called velveting to tenderize the meat. Velveting; ...
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