Zucchini and Kale Frittata
My zucchini harvest is in full bloom which means that I cook a zucchini dish almost everyday! I added kale which gives the frittata for added texture and vitamins. This recipe makes a perfect...
Tia Maria's Blog
Pão de Ló de Alfeizerão – Portuguese Sponge Cake Alfeizerão Style
This is a cake which was once served to a King of Portugal has become the traditional cake of AlfAlfeizerão and is famous throughout Portugal. In Portuguese tradition, it is said that this cake...
Chourico and Egg Flat Bread
When you take one bite of this flat bread you’ll taste the delicious savory flavor of the chourico and eggs breakfast that you enjoy on weekend mornings! This flat bread is my husbands...
Peach Blueberry Tart – Pastel de Pêssego e Mirtilo
You’ll love this fresh summer tart. My daughter Lisa made it last weekend for my niece’s bridal shower and it was a big hit! In fact it was such a big hit we barely...
Cast Iron Deep Dish Pizza
Easy Cast Iron Deep Dish Pizza Ingredients: 1 pound pizza dough 1 tablespoon oil 1 or 2 cups pizza sauce or leftover spaghetti sauce (enough to spread over the dough) Your favorite topping (I...
Chourico a Cavalo – Chourico on Horseback
This is my husbands favorite sandwich. He is definitely a chouricoholic and never says no to anything with chourco! This recipe is simply easy to cook and the best part is it’s so delicious....
Eater.com NYC, Review of Lupulo, Portuguese Restaurant
Lupulo: The Cool Portuguese Restaurant Midtown Didn’t Know it Needed.. by Eater.com NYC “Welcome to Lupulo in Midtown South, a no-reservations spot selling pimenton-laced mackerel spread and wood grilled sardines. It’s rustic fare, mostly. And...
Lupulo Celebrates Dia de Santo Antonio – Saint Anthony’s Day
George Mendes (ALDEA) recently opened Lupulo, his second restaurant, inspired by the famed cervejarias, or breweries, of Lisbon. Designed to be an inviting, convivial neighborhood restaurant and bar for locals and visitors alike, Lupulo...
Banana Cake with Cinnamon Sugar – Bolo de Banana com Açúcar e Canela
This warm banana bread is irresistible! The recipe for this batter is very light and fluffy, with a touch of sugar and cinnamon. FYI, did you know that the word “banana” originates from the...
Portuguese Coolers
These coolers will quench your thirst, and keep you cool and happy all summer long! Saude! Cheers!
My appearance on RTP Portuguese TV Notícias do Meu País
Microsoft Food & Drink: Find 100 Recipes from Tia Marias Blog
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3mealmuffin – Portuguese Bolos Levedos