Lisbon Cobb Salad – Salada de Atum

 Lisbon Cobb Salad

During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making a Lisbon salad.

I use Portuguese tuna fish packed in olive oil, but feel free to substitute with regular tuna and any of your favorite vegetables to create your own version.

Serve it with Portuguese Vinho Verde and fresh crusty bread! Enjoy and bom apetite!

Gourmet Portuguese canned goods

Ingredients:

1 can of Portuguese tuna or sardines packed in olive oil (or any brand canned fish or seafood you prefer)

Green Leaf Lettuce

Tomatoes

Onion

Carrots

Hard boiled eggs

Pickles

Olives (optional)

Dressing:

Olive Oil

White or red wine vinegar

Salt

Pepper

Canned goods image credit: http://www.vascodagama.ca/gourmet-market/conserves-bompetisco-santacatarina

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