Crustless Ham with Broccoli Quiche
This crust-less quiche is easy to prepare in only 45 minutes. I make this quiche very often as a side dish when I serve fish or chicken. It also makes a perfect lunch, snack, or serve it as dinner with a salad.
Make it a vegetarian quiche by substituting the ham with your favorite cooked vegetables.
1 cup chopped ham (optional substitute with any cooked vegetables)
1 cup shredded cheddar cheese
1 pound package frozen broccoli spears or fresh (cooked and chopped)
1 small ripe tomato (chopped) (optional)
1/2 small onion (finely chopped)
1 tablespoon olive oil or butter
1 and 1/2 cups half and half (1/2 cream – 1/2 milk)
Pinch of Salt (add pinch more if you omit the ham)
Dash of fresh ground black pepper
1/4 teaspoon garlic powder
Saute the onion in the oil for a few minutes until the onion is translucent.
Beat eggs until foamy in a medium bowl. Add the milk, salt, pepper, and garlic powder to the eggs and mix to incorporate. Add the broccoli, ham, onion, and 1/2 of the cheese. Mix all ingredients.
Heavily grease a deep souffle dish with margarine. Pour the broccoli mixture into the dish and spread evenly. Top with the remaining cheese. Cook at 350 degrees for about 30 minutes until golden brown.
You many need to cook longer if your souffle dish is deep. Cut into the center of the quiche it should be firm and not runny. Enjoy!