These cookies are a perfect snack because they’re packed with healthy granola, nuts and berries. I love the crispy edges and soft chewy interior. It’s a healthy cookie you can give your family since they’re packed with protein. Make a double batch because they won’t last I promise. Enjoy!
1 (10 oz package approximate) of cranberry nut granola
2 cups flour
2 sticks butter (softened)
1 cup regular sugar
1 cup brown sugar
1 teaspoon baking soda
1 and 1/2 teaspoon cinnamon
Preheat oven to 375 degrees F.. Lightly grease 2 large cookie trays.
Mix flour, cinnamon and baking soda in a bowl.
In a large mixing bowl, mix sugars and butter until smooth. Add 1 egg at a time and mix. Add flour cinnamon and baking soda.
Add granola and mix thoroughly.
*Cool for 1 hour in refrigerator before cooking.
Scoop out batter with an ice cream scooper or a large spoon and shape into balls. Place evenly onto the sheet pan leaving at least 2 inches between each. Flatten slightly with a fork or palm of hand.
Cook for 10 minutes. Adjust heat accordingly to your own oven. They should be golden underneath. They will be very soft, so don’t remove from pan for a few minutes. Use a thin spatula to gently remove the cookies. Let them cool. They will be become crispy and chewy.
Here’s the granola I used, but you can use any flavor or brand you prefer.