Recipe #88 From Taste Portugal Cookbook!
Filhós are fried dough made by stretching out the risen dough into sections and then frying them in hot oil. Many families have their own recipes and carry on the traditions of making this dessert with each generation. The pastry is very popular on holidays such as, Easter, Christmas, New Year’s Day, and at many celebrations. Makes approximately 3 dozen
9 cups all-purpose flour
1 cup sugar
1 and ½ teaspoon salt
1 stick butter or margarine (8 tbsp)
1 teaspoon lemon or orange extract or zest
2 cups milk
¼ cup fresh orange juice
Oil to fry (corn oil or vegetable oil works best)
Confectioners sugar for dusting
Cinnamon for dusting (optional)
Ingredients to make the starter yeast:
3 tablespoons flour
½ teaspoon sugar
2 packages of dry yeast or 1 small cube yeast (0.6 oz, 17g)
½ cup warm water
Mix the ingredients in the starter yeast and set aside until bubbles form.
Put the milk and butter in a pan on low until butter is melted
In a large bowl, mix eggs, salt, sugar, lemon zest, and orange juice. Beat with electric mixer for 2 minutes.
Add the milk and butter and mix for 30 seconds. Add yeast mix and flour and knead well until the dough is elastic and smooth.
Cover and let rest for 30 minutes.
Punch down the dough, cover and let it rise until doubled.
In a deep fryer heat the oil to 375 degrees. Using your hands lightly greased with olive oil, stretch pieces of the dough into thin strips of desired sizes of about 3 by 4 inches.
Fry until golden brown. Watch the Facebook Video at this link: https://www.facebook.com/tiamariasblog/videos/10156712484290068/
Drain on paper towels. Dust with granulated sugar while still warm. Note: You can also dust with a mixture of sugar and cinnamon.