Coscorões are fried dough often referred to as Angel wings, and similar to filhos. However, no yeast or other leavening agents are used to make the dough. They are usually made during the Christmas season.
This recipe is from the SaborIntenso.com website which has many Portuguese recipes in video. It’s a good resource for those of you that like to watch the process of cooking recipes. Watch the video below.
5 cups flour (600 gr flour)
zest of 1 orange
juice of 1 orange
4 tablespoons melted butter (60 gr)
4 tablespoons sugar ( 60 gr)
2 oz. of whiskey (50 ml aguardente)
pinch of salt
oil for frying
Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
Blend sugar with cinnamin in a bowl and coat each Coscorões.