Chicken Salad with Grapes & Cranberries
This chicken salad is a perfect summer salad to make when you have leftover chicken. The tartness of the grapes and cranberries pare well with the chicken to create a light salad.
Serve it over lettuce or as a sandwich or wrap. This salad is a perfect match for Vinho Verde, Portuguese wine. Enjoy!
2 cups chopped cooked chicken
1 stalk celery (finely chopped)
1 cup white grapes (chopped into quarters)
1/2 cup dried cranberries ( you can use any variety)
1/4 cup mayonnaise
1/4 teaspoon curry powder (optional)
Chopped Almonds or walnuts
Mix all ingredients in a bowl adding the mayonnaise last. Mix gently, taste and add desired seasonings. Serve