Chick Peas & Rice
Chick Pea Plant
Chick Pea & Rice Recipe:
2 cups rice
4 cups water
1 small chopped onion
2 tbsp olive oil
1 tbsp any tomato sauce
1 tsp salt
1 small can Chick Peas
1 tsp finely chopped parsley (optional)
Saute onion in olive oil until translucent. Add the rice and stir to coat with the olive oil. Let the rice stir fry for about 2 minutes on medium heat.
Bring the water to a boil in a small saucepan and add to the rice. Add the tomato and salt. Turn burner on high and let it come to a boil.
Reduce the heat to medium, stir, and cover. Let the rice cook on medium for 15-20 minutes stirring a few times.
Add the drained chick peas, stir, cover pan and let sit until ready to serve. Enjoy!