Portuguese Rice With Green Beans
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten Heirloom Green Beans you know there is nothing like...
Category: Traditional customs
Portuguese French Toast – Rabanadas do Minho
Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet...
June Festas in Portugal
The summer in Portugal is filled with traditional festivals through out the country but June is the month for celebration of the favorite saints. Dia de Santo António – Saint Anthony’s Day is celebrated...
Pastéis de Nata – Portuguese Custard Tarts
These classic pastries are everyone’s favorite. Once you experience just how easy they are to make at home, you’ll never buy them at a bakery again. Unless of course, your lucky enough to be...
Portuguese Cuisine in Macau – China
Portuguese cuisine has influenced the foods of countries around the world from Asia, to India to North America. This post is for the Portuguese Foodie and the Portuguese Historian in all of us! Many...
Portuguese in California Documentary
The Portuguese in California Documentary is a premier showcase of the Portuguese Diaspora experience in the rich history of the development of California offers the viewer a comprehensive historical overview of this unique and...
Folar de Chaves – Portuguese Artisan Meat Bread
Happy Easter! My mother “Carmelina” was a great cook who showed her love for her family through her cooking. The Classic “Folar de Chaves” was her specialty. Every year during Easter many of her...
Pineapple Glazed Ham
This recipe for Pineapple Glaced Ham is easy. Don’t buy those expensive fancy hams because this ham recipe is just as delicious, and juicy. All you need is a regular shank ham or a...
Malasadas – Filhóses “Portuguese Donuts”
Malasadas are “Portuguese donuts”, a ball of fried yeast dough without a hole in the middle like regular donuts. After frying, they are rolled in confectioners sugar. The terms “Filhóses” and “Malasadas” are sometimes...
Portugal – A Romantic Destination Wedding
Today’s newly engaged couples are adapting a new trend of romanticism using ancient wedding traditions from past generations in planning their weddings. What better way to add that “Old World’ romance by having a...
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