Portuguese Cheese Platter
This rustic cheese platter is a great way to start off your diner or for hosting a simple cheese and wine party. If I have a large crowd I also prepare a Portuguese Style...
This rustic cheese platter is a great way to start off your diner or for hosting a simple cheese and wine party. If I have a large crowd I also prepare a Portuguese Style...
Fire Grilled Sardines with Onions Peppers Sardinhas Assadas com Cebolada Get this beautiful PORTUGAL TILE GLASS CUTTING BOARD AND I’M HERE FOR THE SARDINHAS HERE Sardines season in Portugal is from the month of...
The Red Carpet World Premiere Gala of “Portuguese in California“ will take place in the San Francisco Bay Area. The bilingual series captures the full essence of the Portuguese contribution to the California of...
Click to order the book on Amazon Congratulations to Jean Anderson Winner of; IACP 2014 Food Writing Award – Saveur Magazine for “Food I Dream Of” In the article, Jean Anderson writes about her...
Portuguese Sweet Muffins featured in Huffington Post article! Click on this link to read the article! Why Portuguese Muffins AreSeriously Underrated The article links back to Tia Maria’s Blog for the recipe by...
Click here or NY times article : In Rhode Island, a Celebration of Portugal – NYTimes.com. “NEWPORTUGAL” DINNER WEEK: MARCH 7 – 14 “Newport hotel is trying to change that with a week’s worth...
Azorean Festival at The Langham, Boston EXPERIENCE THE AZORES AT THE LANGHAM, BOSTON In collaboration with the Azores Promotion Board, SATA Airlines, and Escola de Formação Turística e Hoteleira (school of tourism and hospitality),...
“É dia de São Martinho;comem-se castanhas, prova-se o vinho” “It’s Saint Martin’s day; we eat chestnuts and drink the wine” Dia de Sao Martinho – Saint Martin’s Day is celebrated each year on November...
The Portuguese passion for it’s cuisine is surely matched by the love of it’s bread! “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of...
I make Portuguese rice once a week but I particularly use this recipe every summer during my green bean harvest. If you’ve ever eaten Heirloom Green Beans you know there is nothing like...