Black-eyed peas are very popular in Portugal and typically served with Bacalhau (dried salt Cod), stews, soups and in cold salads. In the southern region of the Unites States, the dish “Hoppin John” is...
This Sopa de Grao, is loaded with fiber, protein and slow digesting carbs that are good for you. It’s made with simple ingredients that you probably have in your pantry. You may substitute the...
This recipe is very easy to make despite having a lot of different ingredients. I adapted it from the Pioneer Woman. She used tortillas in the soup instead of rice. If your family...
I learned this recipe for Caldo de Camarao, many years ago from a Portuguese Chef named Jose. He was a great chef, with a wonderful soul, but like many chefs, he was quite...
This soup is easy to make and takes only 30 minutes to prepare. It’s loaded with vitamins and low in calories! I suggest you cook the soup ahead of time and add...
Chicken and Jasmine Rice Soup is comfort food in simplistic form. The fragrant and nutty taste of the Jasmine rice in a chicken stock infused with garlic and scallions gives this chicken soup a...
Big Fat Portuguese Wedding Soup When I first saw the movie “My Big Fat Greek Wedding” with my friends many years ago, they laughed hysterically at the quirky customs, the outrages family members and...
Harvest Butternut Squash & Carrot Soup – Western Mass Women Magazine by Maria Dias, Contributing Writer I love the beauty of the fall harvest season in Western Mass. Soon, I’ll be following my family’s...
This week, I was craving a clam bake at one of my favorite restaurants; Jasper White’s Summer Shack which makes the best Lobster in New England. His lobster bake is served with 1 whole...
Classic Caldo Verde Soup FIRST POST 1-15-2010 Today we’re going on a journey to Portugal were the classic green soup, “Caldo Verde” is probably the most loved and well known soup in the country....
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