Shrimp and Cauliflower Fried Rice
You’ll love this easy, low carb, low calorie version of the classic Portuguese Shrimp and Rice dish that’s one my favorite recipes on this blog. This recipe only takes about 20 minutes to fully...
You’ll love this easy, low carb, low calorie version of the classic Portuguese Shrimp and Rice dish that’s one my favorite recipes on this blog. This recipe only takes about 20 minutes to fully...
This fresh codfish recipe is simple and delicious! Perfect for lent, meatless Mondays or any day of the week. Feel free to use salt cod if you prefer. Here’s the recipe: Ingredients 1 lb...
The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as a main dish with rice or potatoes. It’s a...
Pescada Frita is fried “whiting or hake” I make this fish on Friday’s during lent. It’s a tradition that I carry on from my mother. Every time I make this recipe, it brings me...
Once you try this delicious recipe, you’ll be making all the time. It’s inspired by a recipe by Ina Garten, but I changed up the ingredients a little. It’s easy to make and cooks...
I hope you enjoy this sheet pan Salmon and Asparagus dinner which cooks in only 20-25 minutes. Serve it with a tower of Portuguese Tomato Rice for great presentation. Make extra because the salmon...
Merry Christmas Everyone! Here’s a special recipe for you. Recipe #48 Taste Portugal 101 Easy recipes cookbook Portuguese Baked Stuffed Shrimp Warning!!! This baked stuffed shrimp will drive shrimp lovers crazy! What...
Rissóis de Camarão/Shrimp Turnovers Hi everyone. These delicious Rissóis de Camarão, Shrimp Turnovers; are a traditional favorite for the holidays and for celebrations! My family goes crazy for these little treats...
One bite brings me home to Portugal! Bacalhau com Grao is as classic home comfort food, one of the most popular dishes, and served in most Portuguese homes and restaurants. This recipe is versatile,...
I’ve had many requests for the process of hydrating salt cod (bacalhau). It’s relatively easy to do so I’ve posted some information here for those of you that are novices at cooking with the...