Sonhos – Fried Choux Pastry Recipe Sonhos (Dreams) are fried pastry. They are made of basic choux paste dough which uses no yeast, or baking powder. The dough is dropped by tablespoons into hot...
Roasted Acorn squash is easy to prepare. Simply wash the squash and slice it into one inch slices. Remove the seeds with a spoon. Place on a cooky sheet coated with a little cooking...
Today we’re having a culinary lesson; , “Caldo Verde” is probably the most loved and well known soup in the country of Portugal. Classic Caldo Verde Soup Caldo Verde, meaning (Green Soup) originated in...
Nothing gets me more mad than to see a recipe with 30 ingredients that I have to go hunting for at the grocery store. It turns me off and I won’t even attempt to...
One bite of this chicken and you’ll taste the tangy lemony mouthwatering flavor. It’s simple to prepare and decadent enough to serve for your guests. It’s different than the standard lemon chicken recipes because...
One bite brings me home to Portugal! Bacalhau com Grao is as classic home comfort food, one of the most popular dishes, and served in most Portuguese homes and restaurants. This recipe is versatile,...
Pears in Vinho do Porto dessert is elegant, yet so easy to make to impress your family or guests at your next party. Be sure to serve a glass of authentic “Vinho do Porto”...
Dig in! Maria Cookies add crunchy layers to this easy trifle recipe. Fresh bananas, strawberries, and home made whipped cream create a melt in your mouth fruit bomb! Bring it to your next cookout...
Sneak Peak into a recipe for my next Taste Portugal 101 easy recipes cookbook! This Shrimp boil was a hit at my family’s cookout! This is a perfect dish for the summer months when...
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great way to use up the leftover seafood and corn. ...
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