Saladas de Atum – Tuna Fish Salads
I’ve been making salads to make it feel like Summer. Look at the beautiful colors in this salad! It says Summer doesn’t it? Prepare the tuna salad and eat it over a bed of...
Category: Main Dish
Bacalhau com Grao – Codfish & Chick Peas with Herb Vinaigrette
Bacalhau com Grao is perfect for your meatless days. This recipe has slow digesting carbs that are good for your diet, fiber and packed with protein! For those of you that observe Lent and...
Chicken Tortilla Soup
This recipe is very easy to make despite having a lot of different ingredients. I adapted it from the Pioneer Woman. She used tortillas in the soup instead of rice. If your family...
Crunchy Oven Fried Chicken
The chicken in this recipe comes out moist, flavorful and super crunchy. You’ll never make fried chicken again once you try this! Enjoy it! Click here for the Macaroni & Cheese with Chourica Breadcrumb...
Macaroni & Cheese with Chourica & Breadcrumb Crumble
A crunchy Chourica and breadcrumb topping on traditional Macaroni and Cheese, gives this classic a Portuguese kick! This recipe is adapted from Alton Brown’s Macaroni & Cheese which is the most downloaded recipe on...
3 Bean Turkey Chili
This recipe makes a large pot of chili that can serve 10-12 people so you’ll have enough for the next day, or freeze it for next week! For a vegetarian option, simply leave out...
Presunto Stuffed Pork Loin
If you’re tired of the same old roast pork dish, try this recipe. It may look difficult but its pretty easy to make and tastes like a gourmet restaurant dish! After the Holidays, I...
Bacalhau Assado – Baked Salt Cod
Bacalhau Assado – Baked Salt Cod has the classic Portuguese flavors of olive oil, onion and garlic. It is served with roasted potatoes. It’s easy to prepare since it uses minimal ingredients and takes...
Portuguese Style Roast Turkey Thanksgiving Menu
A Portuguese Thanksgiving menu – Enjoy! Portuguese-sweet-bread butternut-squash-carrot-puree roast-potatoes Portuguese-style stuffing classic-Portuguese-rice There are many variations to preparing at Thanksgiving Turkey. Some people brine the turkey for 48 hours while others simply rub the...
Bacalhau à Zé do Pipo – Codfish & Pototao Casserole
Salted Cod or Bacalhau as it is known in Portugal is a major ingredient in the Portuguese diet since the discovery of Newfoundland in 1497. Fisherman began fishing its cod-rich Grand Banks...
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