Crunchy Oven Fried Chicken
The chicken in this recipe comes out moist, flavorful and super crunchy. You’ll never make fried chicken again once you try this! Enjoy it! Click here for the Macaroni & Cheese with Chourica Breadcrumb...
Category: Main Dish
Macaroni & Cheese with Chourica & Breadcrumb Crumble
A crunchy Chourica and breadcrumb topping on traditional Macaroni and Cheese, gives this classic a Portuguese kick! This recipe is adapted from Alton Brown’s Macaroni & Cheese which is the most downloaded recipe on...
3 Bean Turkey Chili
This recipe makes a large pot of chili that can serve 10-12 people so you’ll have enough for the next day, or freeze it for next week! For a vegetarian option, simply leave out...
Presunto Stuffed Pork Loin
If you’re tired of the same old roast pork dish, try this recipe. It may look difficult but its pretty easy to make and tastes like a gourmet restaurant dish! After the Holidays, I...
Bacalhau Assado – Baked Salt Cod
Bacalhau Assado – Baked Salt Cod has the classic Portuguese flavors of olive oil, onion and garlic. It is served with roasted potatoes. It’s easy to prepare since it uses minimal ingredients and takes...
Portuguese Style Roast Turkey Thanksgiving Menu
A Portuguese Thanksgiving menu – Enjoy! Portuguese-sweet-bread butternut-squash-carrot-puree roast-potatoes Portuguese-style stuffing classic-Portuguese-rice There are many variations to preparing at Thanksgiving Turkey. Some people brine the turkey for 48 hours while others simply rub the...
Bacalhau à Zé do Pipo – Codfish & Pototao Casserole
Salted Cod or Bacalhau as it is known in Portugal is a major ingredient in the Portuguese diet since the discovery of Newfoundland in 1497. Fisherman began fishing its cod-rich Grand Banks...
Lobster Corn Chowder
Don’t through away those lobster shells before making this delicious chowder with them! I used my favorite wine; Vinho Verde to enhance the flavor of this soup instead of regular white wine....
Onion Topped Turkey Meatloaf
There are many meatloaf recipes, but the secret to a moist meatloaf is using fresh bread crumbs in your mix and not over cooking it which tends to make it dry! The onion...
Lemon Rosemary Paprika Chicken
Lemon Rosemary Chicken is typically not a Portuguese dish, but I add paprika to give it a smoky flavor and a beautiful golden crust! I like my chicken very well done with a crispy...
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