Portuguese Sheet Pan Shrimp Boil
Sneak Peak into a recipe for my next Taste Portugal 101 easy recipes cookbook! This Shrimp boil was a hit at my family’s cookout! This is a perfect dish for the summer months when...
Category: Main Dish
Seafood Chowder with 1920 Portuguese Brandy
Are you drooling yet? This is my favorite soup which I make every summer after our families Father’s Day clam bake! This is a great way to use up the leftover seafood and corn. ...
Sloppy Ronaldo Sliders
Delicious sliders with a kick of ground chourico Portuguese sausage. I used to call them Sloppy Maria’s but I changed the name to Sloppy Ronaldo Sliders in honor of Cristiano because last year I...
Piri Piri Picante Chicken Fingers
These little treats have great flavor and a burst of spice from Piri Piri Hot Sauce! I make these so often that I could do it with my eyes closed! Note: If you can’t...
Gallo Spicy Oven Fried Chicken
Gallo Spicy Oven Fried Chicken I never make fried chicken because I try to avoid the grease in my diet, so I bake it in the oven instead. This chicken is oven baked with...
Creamy Sausage and Spinach Pasta Bake
This pasta bake is great for an easy everyday meal and perfect to bring for a pot luck party. Prepare it ahead of time and keep it in the refrigerator until you’re ready...
Augie’s Piri Piri Buffalo Chicken Pizza and Calzone
My husband Augie loves, Pizza, football and Piri Piri hot sauce! For this year’s Super Bowl, I’m making him his favorite buffalo style pizza. I use piri piri (Portuguese red pepper sauce) but you...
Portuguese Chourico Bread with Ham, Peppers and Onions
Are you drooling yet? My family went crazy when I made this bread and it disappeared the same day! I barely had a chance to take the photo of the finished bread for this...
Spinach Broccoli and Presunto (Prosciutto) Quiche
This Spinach Broccoli and Presunto (prociutto) Quiche is savory and mouthwatering. Easy to prepare for a simple lunch, snack or dinner! You can leave out the presunto if you want a vegetarian quiche. Enjoy!...
Crock Pot Feijoada à Transmontana
Feijoada originated around the 14th century in the Northern region of Portugal. Generally, Feijoada is made with white beans but in the Tras os Montes region, red kidney beans are used. During that time...
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