Puff Pastry Apple Tart
This recipe is deliciously easy! It’s my daughters recipe that she adapted from the Pioneer Woman. What a scrumptious surprise to find this beauty waiting for me on the kitchen counter last night! Perfect...
This recipe is deliciously easy! It’s my daughters recipe that she adapted from the Pioneer Woman. What a scrumptious surprise to find this beauty waiting for me on the kitchen counter last night! Perfect...
This picture tells the story! Enjoy! Ingredients: (1) 4 lb Boneless Pork Loin with fat on 1 tbsp salt 1 tsp garlic powder 1 tsp paprika 1 tsp black pepper 1 large sliced...
Butternut Squash and Carrot Puree My family has a tradition of visiting local farms in New England during harvest season where we buy our locally grown apples to make fresh apple pies, and...
Triple Chocolate Raspberry Cake This recipe is for the chocolate lovers in your family! Last week after I posted the recipe for Birthday Pistachio cake it had over 10,000 views and received a great...
Each member of my family has a favorite cake that I bake on their birthday, but this cake recipe is the easiest of them all. It’s moist and full of flavor. Serve it with...
When I serve Antipasti before diner, I make an easy and colorful presentation of cheeses and cured meats for my guests. What’s great about this easy appetizer is that is requires no cooking, and...
This stuffed mushroom recipe is perfect for a special occasion appetizer. It’s deliciously decadent, and full of flavor. The mushrooms come out moist, and the crunchy topping adds texture creating a perfect bite! Enjoy!...
It’s become a tradition of mine to make Polish Golumpki every September during the harvest season in New England. Visiting the local farm stands you’ll find large cabbage heads selling at ridiculous low prices...
The all time favorite; “Portuguese Roasted Chicken” is simple to prepare and comes out perfect every time. Every Portuguese home cook can make this chicken practically with their eyes closed and each family has...
Many of you may of never eaten Octopus, but believe me it’s delicious! I find the taste similar to lobster but the meat is a bit chewier. This recipe is very easy to prepare...