Category: Holiday Recipes

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"Join me! Lets' s share recipes, learn how to cook traditional Portuguese dishes, or chat about our cuisine, culture and traditions. I want to share these recipes to preserve our Portuguese passion for great food and pass them along to the next generation. So come along, Let's cook Portuguese!" ***********************************************
Our warm thanks for your support as we continue our commitment to promoting the Portuguese culinary heritage! Maria and Lisa
Tia Maria's Blog

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Tia Maria's Blog

10 hours ago

Tia Maria's Blog

Happy weekend everyone! This weekend is Festa de Sao Joao. The city of Porto comes alive and puts on one of Europe’s best summer festivals.! There’s an old saying in Portugal that says; “Porto works while Lisbon plays”. However during the Festa de Sao Joao – St John’s Festival, which is held on June 23-24th the city celebrates the birth of Saint John the Baptist.
Here's my blog post with the traditions: http://portuguesediner.com/tiamaria/dia-de-sao-joao-traditions/ ... See MoreSee Less

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Tia Maria's Blog

11 hours ago

Tia Maria's Blog

As promised, just in time for the beautiful strawberry season we're having this year. Here's the Maria Cookies and Cream Strawberry Banana Trifle recipe to enjoy this weekend!
Click here: http://portuguesediner.com/tiamaria/marias-banana-cream-trifle/ ... See MoreSee Less

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Tia Maria's Blog

12 hours ago

Tia Maria's Blog

Tia Maria's Blog shared Visit Portugal's video. ... See MoreSee Less

How about a taste of Portugal for the weekend? Portugal is a land of beautiful castles. Let's play make-believe, pretend we're kings and queens and spend a day visiting our castles. [The Portuguese p...

Visit Portugal

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Tia Maria's Blog

1 day ago

Tia Maria's Blog

Fresh out of the oven! Do you recognize my Portuguese Knife? I've had it for over 30 years and its still one of my best knives. #flatbread #tiamariasblog #tasteportugalcookbook #goatcheese #foccacia #lunch ... See MoreSee Less

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Tia Maria's Blog

1 day ago

Tia Maria's Blog

Onion, goat cheese, garlic, spinach and sea salt flat bread! Its ready for the oven. #tiamariasblog #tasteportugalcookbook #flatbread #goatcheese #foccacia #lunch ... See MoreSee Less

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Our Youtube channel cooking videos

Pasteis de Bacalhau - Bolinhos de Bacalhau

Camarao a Mocambique - Portuguese Shrimp Mozambique

Pataniscas de Bacalhau - Salt Codfish Cakes

Rabanadas - Portuguese Style French Toast

Pudim Flan - Caramel Flan

Pao Doce - Portuguese Sweet Bread

Pao de Lo - Portuguese Sponge Cake -12 Days of a Portuguese Christmas

Biscoitos - Biscuit Cookies - 12 Days of Portuguese Christmas

Arroz Doce - Sweet Rice Pudding - 12 Days of a Portuguese Christmas

Cavacas - Popover Pastry - 12 Days of a Portuguese Christmas

Portuguese Kale Soup

Portuguese Kale Soup on WWLP TV

Portuguese Spicy Shrimp on WWLP TV

Portuguese Food Videos

Bacalhau Portuguese - Salt Cod

Pão de Ló - Portuguese Sponge cake

Flôr de Sal - Fleur de Sel

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Pao Doce - Sweet Bread

Order Authentic Portuguese Bolos Levedos – 3mealmuffins Online: Watch the Portuguese Kids Video on how to order

Introducing the Famous Portuguese Muffin: The 3 Meal Muffin Central Bakery’s third generation recipe produces a rich, slightly sweet dough that is baked into our delicious “Port Muffins.” Our muffins can be served lightly toasted, as a breakfast, lunch or dinner sandwich. The distinctive taste of our “Port Muffins” makes you appreciate the whole sandwich, not just what’s between the “buns.”