Category: Recipes

Portuguese Style Corned Beef and Cabbage

Happy Saint Patrick’s Day. I love cuisines of all nations. Every year I make my Corned Beef and Cabbage dinner with a Portuguese twist. My family loves it and they’re looking forward to me...

Sheet Pan Roasted Vegetables

Roasted Vegetables are so delicious and so easy to make. I like to make a large sheet pan so I can have leftover veggies all the next day. You can use any combination of...

Chocolate Chip Muffin Tops

Ingredients: 2.5 cups Bisquick or any muffin mix 1/2 cup sugar 1 egg 3/4 cups milk 1/2 stick melted butter 1 cup chocolate chips (I used dark chocolate) Topping: 4 tbsp sugar 1 tbsp...

Fig, Goat Cheese and Spinach Pizza

Ingredients: 1/2 pizza dough recipe 4 – 6 oz. (goat cheese or fresh farmers cheese )2 cups fresh baby spinach 1/2 cup Portuguese fig jam (or any fig jam)1/2 small red onion (very thin...

Cheesy Spinach and Artichoke Bread

Ingredients: Dough Makes 1 large or 2 small breads 3 1/2 cups of flour 1 teaspoon sugar 1 envelope instant dry yeast 2 teaspoons salt 1 and 1/2 cups warm water 2 tablespoons olive...