Chourico and Red Bean Portuguese Chili
Order this beautiful Glass cutting board on Lisbon Blue shop Watch video recipe here: My family calls this dish Portuguese Chili. It’s easily made with the basic ingredients that you’ll find in a typical...
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Portuguese Piri Piri Chicken Wings
Piri Piri Chicken wings are so delicious that you’ll keep making them again and again at every party! I used an air fryer to bake these wings but you can also bake them in...
Beef Stew with Sweet Potato – Carne Guisada com Batata Doce
I always add sweet potatoes to my beef stew since it adds great flavor and the texture thickens the broth. Make a big pot to enjoy the next day. I add mushrooms and peas,...
Lemon Rosemary Chicken – Galinha Assada com Alecrim e Limão
This classic Lemon Rosemary Chicken is moist, juicy and full of lemony flavor. I always make 2 chickens so we can enjoy the chicken the next day to make sandwiches, quesadillas and chicken salad....
Blueberry Muffins – Bolos de Mirtilo
Home made Blueberry Muffins are the best and with blueberry season here they will taste even better. I make a crumb topping for my muffins but his is optional to your taste. “Mirtilo”, is...
Copy Cat Shake and Bake
After experimenting with my own Copy Cat – Shake and Bake recipes, I finally came up a winner using some spicy Piri Piri sauce to give it a Portuguese kick! It’s very simple to...
Portuguese Shrimp Mozambique | Camarão a Moçambique
Shrimp Mozambique This shrimp dish is a party in a pan! All you need is some good Vinho Verde, fresh crusty bread for dipping into to sauce, and friends to share it with!...
Shrimp and Pork Picadinho
The combination of pork and shrimp in a savory yet slightly spicy sauce can be served as an appetizer with crusty Portuguese rolls, or as a main dish with rice or potatoes. It’s a...
Chicken and Chouriço Sausage Paella
This easy recipe takes only 45 minutes to prepare. you probably have the ingredients in your pantry right now, so go ahead and try it. I used a combination of Portuguese Chouriço Sausage and...
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