A Portuguese Love Story – Ines de Castro and King Pedro
Ines de Castro and King Pedro This true story that happened long before Shakespeare wrote Romeo and Juliet. A story of love – tragedy – and of a haunting. Could this have been Shakespeare’s...
Category: Culture
Spicy Portuguese Pulled Pork & Cabbage
I love pulled pork but I’m not a fan of Barbeque sauce so I came up with a Portuguese version. This recipe is a crowd pleaser for your next party or family...
b Broa – Pão de Milho – Portuguese Corn Bread
The dog wags his tail, not for you, but for your bread. –Portuguese Proverb Pão de Milho, is my favorite of all the classic Portuguese breads. This artisan style bread is usually made with...
Portuguese Sweet Bread – Pao Doce
Portuguese Sweet Bread Christmas Braid Watch my video recipe on my Youtube channel Portuguese sweet bread (Massa Sovada or simply Massa, Pão Doce. This light and airy sweet bread is usually made during...
Gaspar’s – Portuguese Sausage Since 1923
Gaspar’s……”The Portuguese Sausage that the whole world can enjoy!” “You don’t have to be Portuguese to love Linguica and Chourico” When Manuel A. Gaspar emigrated from Portugal to the United States in 1912,...
Portuguese Style – Thanksgiving Stuffing
I get many requests from people looking for lost recipes, but especially around the Holidays. There are many reasons why people don’t have their family recipes. Some family members didn’t want to share...
Toucinho do Ceu – Bacon From Heaven
I love the fact that I learn a little bit of Portuguese Foodie – history when I share a recipe. Today, Pastry Chef Vania Soares from 42 and Bellota Restaurant at the Ritz...
Tesouro Jewels – Portuguese Filigree – From Portugal With “Love”
“Global Chic: Big and bold, old- world charm with a modern feel. Still artisanal. Always authentic” The name, “Tesouro” means treasure, to Tony Barreto and his wife Neena because they believe that life...
Bacalhau à Brás – Cod Fish and Egg Scramble
image credit: http://bacalhautuga.blogs.sapo.pt/2004.html This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal. The recipe for this dish is said...
Portuguese Easter Bread – Folar de Pascoa
“Folare da Pascoa” – “Easter Bread” is a symbolic bread made for Easter celebrations. There are many different versions of the bread made in the Christian, Catholic, and Orthodox communities around the world....
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