Portuguese Chicken Mozambique – Galinha a Mozambique
This delicious recipe is one of my family’s favorite chicken recipes. The chicken is moist, flavorful and it has a spicy kick! Perfect over rice, pasta, or even french fries. It makes a great...
This delicious recipe is one of my family’s favorite chicken recipes. The chicken is moist, flavorful and it has a spicy kick! Perfect over rice, pasta, or even french fries. It makes a great...
Piri Piri Chicken wings are so delicious that you’ll keep making them again and again at every party! I used an air fryer to bake these wings but you can also bake them in...
This classic Lemon Rosemary Chicken is moist, juicy and full of lemony flavor. I always make 2 chickens so we can enjoy the chicken the next day to make sandwiches, quesadillas and chicken salad....
Ingredients: 1 (3 to 4) pound roasting chicken (butterflied) 2 lemons (sliced) 1 large onion (chopped) (optional) ¼ cup olive oil 1 tablespoon butter 1 tablespoon salt 2 teaspoons paprika 1 tablespoon garlic powder...
You can’t get the Portuguese Festa experience without enjoying some authentic barbecue chicken while you’re there. The chickens are deliciously flavored with Portuguese spices and are sold whole for the family to enjoy along...
After experimenting with my own Copy Cat – Shake and Bake recipes, I finally came up a winner using some spicy Piri Piri sauce to give it a Portuguese kick! It’s very simple to...
Arroz de Figado – Portuguese Style Dirty Rice This old classic recipe is on the comeback at upscale restaurants but I’ve been enjoying this dish since my mother taught me the recipe when I...
This easy recipe takes only 45 minutes to prepare. you probably have the ingredients in your pantry right now, so go ahead and try it. I used a combination of Portuguese Chouriço Sausage and...
This is probably the most popular Portuguese chicken dish. People all around the world are raving about the spicy moist flavor from the Piri Piri marinade. It’s very easy to cook in the oven...
Nothing gets me more mad than to see a recipe with 30 ingredients that I have to go hunting for at the grocery store. It turns me off and I won’t even attempt to...