Garlicky Piri Piri Shrimp and Pasta
Shrimp is loaded with protein, low in calories and only takes 5 minutes to cook! This easy recipe takes less than 30 minutes to prepare but tastes like a high end bistro dish....
Shrimp is loaded with protein, low in calories and only takes 5 minutes to cook! This easy recipe takes less than 30 minutes to prepare but tastes like a high end bistro dish....
Cavacas – “Portuguese Popover Dessert”. The taste and texture is similar to a profiterole with a creamy, sugary glaze over the top. This classic dessert most likely originating in Caldas da Rainha is a...
Caldo Gallego is a hearty, nutritious, and inexpensive soup which originated in the western region of Spain which borders Portugal. In most Spanish speaking countries and in Latin America this soup is a classic...
Hello to all my Portuguese Foodies! I have great news! This week I received an email from Walmart that my Dogysheets has made it to second round in the Walmart Get On The Shelf...
Tired of the same old barbeque? Try Beef Kabobs. They’re easy to prepare and take only minutes to cook. The Piri Piri adds a “kick” to the savory – sweet onion, and red...
70 Calorie – Skinny Frozen Mochachino I’m a plain Jane when it comes to coffee. This drives my “Coffeeholic” family crazy! Currently we have 4 coffee makers at home; Keurig, Tossimo, Mr Coffee, and...
Tomato season is almost here! If you’re lucky enough to live in a Portuguese community you probably have already tasted Portuguese Heirloom tomatoes. I grew up eating these tomatoes which my parents called...
I love shrimp! This is one of my favorites! It’s is a perfect dish because of it’s versatility. It’s easy to prepare for a quick diner and good enough to serve for your guests...
Portugal is a seafaring nation with a well-developed fishing industry. It has Europe’s highest fish consumption per capita and is among the top four in the world. Nazaré; Portugal’s Most Picturesque and Famous Fishing...
This recipe is perfect for a lite and cool summer dessert! What’s great about it is that you can make the cake the day before and add the toppings later. Perfect for your Fourth...