Bruschetta a Portuguesa
I’m reinventing the Papo Seco! You’ll never waste any leftover Papo Secos again, once you make this easy recipe for Bruschetta; an antipasto from Italy whose origin dates back to the 15th century. Bruschetta;...
Category: Bread
Apple Banana Bread
This easy recipe is perfect for a breakfast, a morning treat or your afternoon coffee break. It freezes well so make a double batch! I love this kitchen towel from Portugal featuring The Lisbon...
Portuguese French Toast – Rabanadas do Minho
Rabanadas are Portuguese French Toast with a twist. Rabanadas do Minho are made with a twist by adding a warm wine and honey syrup over the cooked French Toast for a robust sweet...
Garlic, Olive Oil & Rosemary (Alecrim) Foccacia Bread
Making this flat bread took me back to my family’s hometown. Travassos, is a small village in Tras os Montes, Portugal near the city of Montalegre. The bread for whole village was made in...
Bifana Flat Bread Pizza
Bifana Flat Bread Ingredients: 1 lb Pizza Dough 2 cups cooked pork loin (Bifanas) cut into thin strips 1 large sliced onion 1 small sliced green or red pepper 1 cup thinly sliced cooked...
Folar de Chaves – Portuguese Artisan Meat Bread
Happy Easter – Feliz Pacoa My mother “Carmelina” was a great cook who showed her love for her family through her cooking. The Classic “Folar de Chaves” was her specialty. Every year during Easter...
Presunto & Arugula Flat Bread
I love the American “melting pot” of different cuisines from all over the world! This recipe incorporates a little bit of Portugal and Tuscany with my variation on “Flat Bread”. If you prefer you...
Papo Seco – Portugal’s Favorite Bread
The Portuguese passion for it’s cuisine is surely matched by the love of it’s bread! Home style bread & Portuguese rolls Various regions of the country have their own artisan favorites such as Pão...
Bolos Levedos – Portuguese Sweet Muffins
Bolos Levedos – Portuguese Sweet Muffins or Portuguese pancakes, originated from the Azorean Island of Sao Miguel, Portugal. They’re very popular in Portuguese American communities all around the country. Since they’re light and...
b Broa – Pão de Milho – Portuguese Corn Bread
The dog wags his tail, not for you, but for your bread. –Portuguese Proverb Pão de Milho, is my favorite of all the classic Portuguese breads. This artisan style bread is usually made with...
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