Pão Caseiro – Portuguese Home style Bread
Let’s make Homestyle bread – Pao Caseiro together! Romeo and Juliet Sandwich Ingredients: 4 cups flour 3 teaspoons dry yeast 1 teaspoon salt 1 and 1/4 cup warm water 1/4 teaspoon sugar Preparation:...
Category: Bread
Portuguese Papo Seco Stuffed Pork Chops
I never through out my day old Papo Secos (Portuguese rolls) because they are perfect for making stuffing like this one for these delicious baked pork chops. You will never fry pork chops again...
Portuguese Panzanella with Chourico and Presunto
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil and your favorite seasonings and cook in your oven...
Chourico and Egg Flat Bread
When you take one bite of this flat bread you’ll taste the delicious savory flavor of the chourico and eggs breakfast that you enjoy on weekend mornings! This flat bread is my husbands...
Lisa’s Swirly Pepperoni Bread
This Swirly Pepperoni Bread was made by my daughter. This is one of those recipes that you’ll make very often! It’s great for an easy snack, as an appetizer or to serve for game...
Portuguese Muffins – Tia Maria’s Blog on SIC Portuguese TV
I appeared on Portuguese TV – SIC NOTICIA/SAPO on Tuesday June 10, Portugal day. The news piece featured Portuguese Sweet Muffins – Bolos Levados from the Portuguese company 3mealmuffin company of Fall River. Mr....
Portuguese Muffins Featured in Huffington Post
Portuguese Sweet Muffins featured in Huffington Post article! Click on this link to read the article! Why Portuguese Muffins AreSeriously Underrated The article links back to Tia Maria’s Blog for the recipe by...
Rabanadas – Portuguese Style French Toast
When I was a little girl, I would wake up on Christmas Eve mornings smelling the aroma of the sugar and cinnamon sprinkled on the warm Rabanadas that my mother had made for our...
Portuguese Rolls – Papo Secos
The Portuguese passion for it’s cuisine is surely matched by the love of it’s bread! “Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of...
Bruschetta a Portuguesa
I’m reinventing the Papo Seco! You’ll never waste any leftover Papo Secos again, once you make this easy recipe for Bruschetta; an antipasto from Italy whose origin dates back to the 15th century. Bruschetta;...
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