Tomato and Basil Flat Bread
Tomato and Basil Flat Bread Tomato and Basil Flat Bread is my favorite style of pizza. Especially during the summer months when I have fresh tomatoes and basil growing in the garden. This is...
Category: Appetizers
Portuguese Panzanella with Chourico and Presunto
Never throw away your day old bread. Make this Panzanella salad. Simply cut the bread into 1 inch cubes, coat with a little olive oil and your favorite seasonings and cook in your oven...
Cast Iron Deep Dish Pizza
Easy Cast Iron Deep Dish Pizza Ingredients: 1 pound pizza dough 1 tablespoon oil 1 or 2 cups pizza sauce or leftover spaghetti sauce (enough to spread over the dough) Your favorite topping (I...
Chourico a Cavalo – Chourico on Horseback
This is my husbands favorite sandwich. He is definitely a chouricoholic and never says no to anything with chourco! This recipe is simply easy to cook and the best part is it’s so delicious....
Chick Pea Giardiniera Salad
Chick peas are very popular in Portuguese cuisine and often served as a main dish, or as a side dish with fish or bacalhau (salt cod). In this appetizer recipe, I use pickled vegetables...
Portuguese Spice Baby Back Ribs
Ingredients: 2 racks of baby back ribs 2 tablespoons of My Portuguese Dry Rub Spice recipe mix 2 tablespoons of olive oil 2 tablespoons of white wine Barbeque Sauce: Optional 1 cup Ketchup...
Asparagus Tart – Pastel de Aspargo
This recipe isn’t a traditional Portuguese dish, but my daughter Lisa made it for our Easter appetizer and it was such a big hit, that I had to share it with you. Asparagus in...
Garlicky Boneless Spare Ribs and Roast Potatoes
This one pan dinner is easy to prepare and easy cleanup for your busy weeknights. The sweet and savory carrots complete the dish. Enjoy! Ingredients: 2 – 3 pounds of boneless spare ribs 2...
Presunto and Melon Salad | Presunto com Melão
This mouthwatering salad makes a perfect appetizer for your guests. So easy to prepare and the sweet melon flavors balance the saltiness of the presunto. If you don’t have Portuguese presunto on hand pick...
Lisbon Cobb Salad – Salada de Atum
Lisbon Cobb Salad During lent, it often becomes a challenge to create new and interesting dishes. This is my take on Cobb Salad by making a Lisbon salad. I use Portuguese tuna fish packed...
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