Sun Dried Tomatoes in Portuguese Olive Oil
I had a very bountiful tomato harvest this year so I had to use the tomatoes in many different recipes. These sun dried tomatoes came out perfect! This was the first time I made...
Category: Appetizers
Asian Chicken Salad
A perfect summer lunch! Asian Chicken Salad Ingredients: 2 cups cooked chicken (cut into cubes) 6 cups Spring salad mix or any favorite salad mix 1 cup fresh bean sprouts (rinse and drain) 1/2...
Crunchy Baked Egg Rolls
Ingredients: 1 package of egg rolls wrappers 1 pound of ground pork (I used turkey for lower calories) 1 small yellow onion (thinly sliced and chopped) 1 shredded carrot 2 cloves garlic (minced) 1...
Hot Lobster Roll
Hot Lobster Rolls I only have 3 words to say; Yum! Yum! Yum! Makes 2-3 lobster rolls Meat from 1 cooked lobster 1/2 stick of butter Juice from 1/2 lemon pinch of paprika...
Coconut Shrimp Lettuce Wraps
These lettuce wraps are easy to make since all you have to do is prepare the shrimp and then assemble then assemble. The Asian dipping sauce brings out the flavor of the shrimp and...
Ceviche de Bacalhau com Broa – Salt Cod Ceviche on Portuguese Corn Bread
I learned this recipe from my mother many years ago so I guess she was way ahead of her time since ceviche is a new trendy dining experience. Those of you that really love...
Spring Salad with Beets, Blackberries and Goat Cheese
I made this salad last week and it was absolutely amazing! The sweet berries mixed with the tangy beets go great together and the almonds gave it a nutty crunch. It’s packed with great...
Baked Coconut Shrimp – Camarão Assado com Coco
This recipe is one of the easiest I’ve ever made! I served the shrimp with white rice an Asian cucumber salad on the side. Enjoy! Baked Coconut Shrimp Ingredients: 1 pound medium shrimp (peeled...
Holiday Berry Nut Salad
Start your New Year’s Eve festivities with this healthy Holiday Berry Nut Salad. I’m still finishing up with the leftovers from Christmas so I made this healthy salad using all of the leftover fruits,...
Roasted Butternut Squash Spinach Apple Salad with Pecans and Maple Vinaigrette
I made my usual fall harvest trip in October to buy my 50 pound bag of potatoes. While there I picked up a bag of fresh spinach, fresh picked apples and squash which gave...
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