Portuguese Chourico Bread with Ham, Peppers and Onions
Are you drooling yet? My family went crazy when I made this bread and it disappeared the same day! I barely had a chance to take the photo of the finished bread for this...
Category: Appetizers
Mariscada – Portuguese Shellfish Stew
Mariscada This is my family’s favorite seafood dish which I learned from a Portuguese chef many years ago. I make it for Christmas Eve dinner every year. The combination of ingredients and spices blend...
Fried Green Tomatoes
It’s September, and I still have tomatoes in my garden. They won’t be growing anymore and are slowly ripening on the vines. I decided to harvest them all and just let them ripen in...
Peixinhos da Horta – (Little Fish from the Garden)) Tempura Fried Green Beans
Did you know that the cooking method used in Japanese cooking “tempura” was taught to the Japanese by the Portuguese Explorers? So the next time you order anything tempura at a restaurant you...
Sun Dried Tomatoes in Portuguese Olive Oil
I had a very bountiful tomato harvest this year so I had to use the tomatoes in many different recipes. These sun dried tomatoes came out perfect! This was the first time I made...
Asian Chicken Salad
A perfect summer lunch! Asian Chicken Salad Ingredients: 2 cups cooked chicken (cut into cubes) 6 cups Spring salad mix or any favorite salad mix 1 cup fresh bean sprouts (rinse and drain) 1/2...
Crunchy Baked Egg Rolls
Ingredients: 1 package of egg rolls wrappers 1 pound of ground pork (I used turkey for lower calories) 1 small yellow onion (thinly sliced and chopped) 1 shredded carrot 2 cloves garlic (minced) 1...
Hot Lobster Roll
Hot Lobster Rolls I only have 3 words to say; Yum! Yum! Yum! Makes 2-3 lobster rolls Meat from 1 cooked lobster 1/2 stick of butter Juice from 1/2 lemon pinch of paprika...
Coconut Shrimp Lettuce Wraps
These lettuce wraps are easy to make since all you have to do is prepare the shrimp and then assemble then assemble. The Asian dipping sauce brings out the flavor of the shrimp and...
Ceviche de Bacalhau com Broa – Salt Cod Ceviche on Portuguese Corn Bread
I learned this recipe from my mother many years ago so I guess she was way ahead of her time since ceviche is a new trendy dining experience. Those of you that really love...
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