Broccoli & Cauliflower Corn Chowder


Here’s my recipe for Broccoli & Cauliflower Corn Chowder featured in Western Mass Women’s Magazine January 2011 issue.

By Maria Dias, Contributing Writer



Happy New Year Everyone!
Let’s start off 2012, with healthy chowder for your family’s diet which will keep them warm during the cold winter months. This soup is loaded with iron, calcium and vitamins. I used low fat milk to reduce calories, but you can use regular milk if you prefer. Enjoy!

Serve with my Corn Muffins recipe on this blog…..Stay warm and start cooking!













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