Bacon Wrapped Scallops

 

Bacon Wrapped Scallops

Ingredients:

8 large fresh Sea Scallops

4 slices of thick cut bacon

Instructions:

Slice bacon strips in half and cook in a dry skillet on medium until slightly browned.

Wrap each piece around the scallop and secure with a toothpick.

Cook at 350 for about 10-15 minutes. *Do not overcook or they will become dry and spongy

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